Dr Steve Portugal, The University of Oxford

Some nice positive news. A pigeon who collided with a window just before Christmas has now healed and made a full recovery, and took her first flight of 2020 yesterday.

Research has of course stopped due to the virus outbreak, but the pigeons still need feeding and watering. Thankfully this is walking distance from home, and doesn’t involve going inside buildings etc. It’s great to spend some peaceful time with the birds.

You can read it here: https://www.cell.com/current-biology/fulltext/S0960-9822(20)30013-0 

It’s been a busy few weeks, with various lab members spread around the world undertaking fieldwork. Marie has been in California working at the Western Foundation for Vertebrate Zoology, collecting new and exciting eggshell samples. Steph has been in Zambia working out at Claire Spottiswoode’s fieldsite, getting more metabolic data from whydah eggs. Jack and Eleanor has been based in Pretoria at Nigel Bennett’s lab, studying mole rat physiology and biomechanics.

As always we’re massively grateful to all our collaborators. And congratulations to former lab member Dan Sankey, who has just started a postdoc at the University of Exeter.

(photos taken by various members of the lab group)

We’re thrilled to welcome Hana Merchant to the lab group. Hana’s PhD will be focusing on mole rat speciation, morphology and physiology. Hana’s funded by NERC and is co-supervised by Chris Faulkes at QMUL.

I have a Primer coming out shortly in Current Biology, all about aerial flocking in birds. More to follow.

Congratulations Sam, who passed his viva with minor corrections. Many thanks to Rudy and Alex for acting as examiners.

Huge Congratulations to Dan Sankey who aced his viva and got minor revisions. And a thank you to Vincent and Alex for acting as his examiners. Dan is now off to do a postdoc at Exeter on mongoose group behaviour.

Sam has written an interesting blog on our recent paper published in Ibis, you can read about it here!

We had a fun evening out eating a lot food and enjoying some comedy. Thanks Jack for organising.